You will not go hungry in Melbourne, of that we are certain. This energetic city at the southeastern edge of the Australian continent offers food and drink of unmatchable quality and variety. The casual approach of its restaurants, bars and cafes and its spirit of invention ripple across oceans, into kitchens and onto counters around the world. Our guide comprises 40 points of interest, including galleries, markets, shops and parks, among them: Tailored cocktails at The Everleigh The open-air bar and cinema atop 1920s Curtin House Polish sausage and German bratwurst at Queen Victoria Market The unspoiled 1950s charm of Pellegrini's Espresso Bar The Royal Botanic Gardens' sylvan pleasures
This book, "A letter to the Right Honourable Lord Viscount Melbourne On the Causes of the Recent Derangement in the Money Market, and on Bank Reform," by Robert Torrens, William L. Melbourne, is a replication of a book originally published before 1837. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
This is the second edition of Plants of Melbourne's Western Plains. The number of plants described has been increased while still limiting the range to indigenous plants that are available for purchase and suitable for gardens. All the plants described are indigenous to the basalt clays and alluvial loams found on what is described as Melbourne's Volcanic or Western Plains. The list is not exhaustive but it includes most of the plants appropriate and available for use in gardening, revegetation and landscaping.